Gazpacho
Chop in a food processor:
2lbs tomatoes (cored)
And then chop in a food processor:
1 med cucumber or two small Kirby Cukes (peeled and seeded)
1 ea red pepper Cored and seedless)
7 cl garlic
1 med onion
Combine the above chopped ingredients in a big mixing bowl (with a spoon or whisk)
And, blend with the ingredients below:
7 tbsp lemon juice or vinegar
1 cup extra virgin olive oil
2 cups water (iced)
Salt and Pepper to taste
If you want it more red, add tomato juice or canned chopped tomatoes.
Refrigerate at least 2 hours but preferably overnight.
Serve cold in a stem glass topped with Garlic croutons.
Lets hope we have a good tomato season!