Jacques Pepin’s vinaigrette recipe, made in a jar, is a simple and classic preparation that yields a versatile dressing for salads. The key to his method is the use of a jar for easy mixing and storage, and the separation of ingredients (oil and vinegar) is considered normal, rather than an error.
This video demonstrates how to make a simple vinaigrette in a jar, shaking it to combine the ingredients:ngredients
Units: US
2
teaspoons chopped garlic
2
tablespoons Dijon mustard
1?2
teaspoon salt
1?4
teaspoon pepper
1?4
cup wine vinegar (red or white)
1
cup extra virgin olive oil
Jacques Pepin’s Vinaigrette in a Jar
