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Ned’s Baby Back Ribs Ingredients: one package of Costco’s baby Back Ribs (3 fourteen rib racks) two large Vidalia or yellow onions two large oranges 3 liters of Red wine 1 pint orange juice Grey Poupon Mustard Bar-B-Que Sauce (your favorite) Salt and Pepper Marinate the Ribs cut the racks in half, rinse in cold water. Dry with paper towels sprinkle liberally with salt and coarse ground [...] [...]    Ingredients 1 boneless pork loin (about 5 lbs) 3 tablespoons olive oil 2 tablespoons Dijon mustard (Grey Poupon) 1 large onion, cut into wedges 4 medium Granny Smith apples, cored, and cut into wedges ( like 6 to 8 wedges per apple) Use more onion if necessary … the pork should be sitting on top of the apples and onions 1 cup [...] [...] From the “All a bunch a’ Kooks Cookbook” Jed said: As I remember it: Onions big hunks Stewed tomatoes Sharp cheddar, grated and chunks Cooked elbow mac(aroni) … All mixed together and baked until burned …. Dede Said: Jed had most of it but don’t forget the can of tomato paste and the Italian seasoning , garlic salt and onion salt … Matthew Commented: No milk, [...] [...] |
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